Scrambled Eggs Recipe with Truffle Oil

Scrambled eggs is a dish made from beaten, scrambled eggs (usually chicken eggs) stirred or whipped while being gently heated with butter or oil, salt and sometimes other ingredients.


  1. 12large eggs
  2. 1⁄4cup mineral water, plus
  3. 2tablespoons mineral water
  4. 6tablespoons unsalted butter, cold (cut into small pieces})
  5. fresh ground pepper
  6. sea salt
  7. 2teaspoons Terosso Truffle’s white truffle oil
  8. 1tablespoon chives, finely chopped
  9. 6brioche bread, warmed or 12 slices brioche bread, toasted


  1. In a bowl, whisk the eggs and water;.
  2. Melt 2 tablespoons of the butter in a large stainless steel bowl set over a pot of simmering water; Add the eggs and cook over low heat, gently stirring with a heatproof rubber spatula and scraping the bottom of the bowl until the eggs just begin to set, about 5 minutes;.
  3. Add the remaining butter to the eggs, 1 piece at a time, and cook, stirring and scraping the bottom and sides of the bowl, until the eggs are thick and cooked through but still soft, about 5 minutes longer.
  4. Season with salt and pepper; transfer to plates.
  5. Drizzle with the truffle oil, sprinkle with the chives and serve at once with the brioche.


Recipes with Truffle Oil are abundant. They play a vital role in adding the flavour and give them an amazing flavour.

Getting high quality truffle oil can be a troubled task. Terosso Truffles simplifies this task and provides best quality truffle oil at the comfort of your home.

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