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Truffle Butter: What It Is, How to Use It

What is Truffle Butter?

Truffle butter is a staple item in any well-stocked kitchen. It’s easy to use and enhances the flavor of many dishes. Some chefs even prefer using it on its own, spreading it on bread or crackers.

Truffle butter goes beyond adding a splash of sophistication to dishes. This aromatic spread is versatile, lending a rich and earthy flavor to everything from pastas to risottos.

Here are 5 unique ways to Use Truffle Butter?

  1. Make Truffle Butter Burger:

For the juiciest, most flavorful burgers, bury a piece of chilled truffle butter in the center of each patty before grilling. As the butter melts, it will keep the center juicy while the outside develops a flavorful crust.

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  1. Put Truffle Butter on a Chicken or Mutton:

Truffle butter is a delicious topping to use on Chicken or Mutton. Allow a pat of truffle butter to sit atop a perfect, seared Chicken or Mutton to amplify its savory, meaty flavor.

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  1. Truffle Butter Eggs:

Truffle butter is an expensive but worthy addition to scrambled eggs, as the soft, eggy flavor of scrambled eggs blends well with the earthy flavor of truffle butter. Our eggs en cocotte recipe is enhanced by black truffle butter.

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  1. Improve the taste of Pasta and Rice with Truffle Butter:

Toss truffle butter with hot pasta or stir it into risotto and serve. Try our creamy Pasta a la Tronchetta recipe with pancetta, mushrooms, and truffle butter. Or top macaroni and cheese with truffle butter for an exciting twist on a classic American dish.

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  1. Truffle Butter with popcorn

Popped in duck fat, and tossed with truffle butter, our decadent popcorn recipe will glam up your movie night at home.

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