Truffle Butter – Just made for you
What is a Truffle Butter?
Truffle Butter is a culinary staple that adds a rich, earthy flavor to many dishes. Some chefs even prefer using it on its own, spreading it on bread or crackers.
This aromatic spread goes beyond adding a splash of sophistication to dishes; it’s versatile, lending a rich and earthy flavor to everything from pastas to risottos.
How to use it?
Here are 5 ways in which you can use Truffle Butter to make your typical food delicious and nutritious.
- Upgrade your potatoes with Truffle Butter:
Add a knob of truffle butter to mashed potatoes, or toss roasted baby potatoes with truffle butter.
- Truffle Butter on a Sandwich
A ficelle, which is a long French-style baguette, sliced lengthwise and filled with soft truffle butter and salty artisanal dry-cured sausage, makes a wonderful sandwich. The classic croque monsieur is even better with truffle butter.
- Enrich a Pan Sauce with Truffle Butter
Finish a simple pan sauce with a generous spoon of truffle butter for extra silky mouth-feel and rich, truffle flavor.
- Truffle Butter Burger
When cooking a burger, place truffle butter in the center of the patty just before searing or grilling – as the butter melts and hardens, it will keep the center juicy while developing anflavorful crust.
- Try Truffle Butter Eggs
Truffle butter and eggs make a harmonious pairing; the pungent truffle flavor complements the rich, creaminess of soft-cooked egg, and can be incorporated into scrambled eggs.
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