1 cup Cashew milk / normal milk for non vegan diet Salt as per taste
1 tbsp vegan Parmesan powder (option)
Few Basil leaves and olive slices
1 tsp lemon juice (optional)
Method
In a pan , heat some oil, sauté garlic powder and oats flour. Add in the cashew milk and and cook until it thickens. Add pepper, salt and boiled spaghetti. Add basil leaves and olives and mix well. Sprinkle some Parmesan powder and add 2-3 drops of Truffle Oil for that aromatic flavour!