Onion and capsicum pizza is a classic combination that can be taken to the next level with the addition of truffle oil. Here’s a recipe for improving your onion capsicum pizza using truffle oil:

Ingredients:

• 1 pizza dough
• 1/2 cup pizza sauce
• 1/2 cup grated mozzarella cheese
• 1/2 cup sliced onion
• 1/2 cup sliced capsicum
• 1 tablespoon truffle oil
• Salt and pepper to taste

Instructions:

• Preheat your oven to 425°F (220°C).
• Roll out the pizza dough to your desired thickness on a floured surface.
• Spread the pizza sauce evenly over the dough.
• Sprinkle grated mozzarella cheese over the pizza sauce.
• Arrange sliced onions and capsicum on top of the cheese.
• Drizzle truffle oil over the pizza.
• Sprinkle salt and pepper to taste over the pizza.
• Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes.

Tips:

• To enhance the flavor of the truffle oil, you can also sprinkle some grated parmesan cheese on top of the pizza before baking.
• You can also add some chopped garlic or mushrooms to the pizza for extra flavor.
• If you don’t have truffle oil, you can substitute it with olive oil mixed with truffle salt.

In conclusion, adding truffle oil to your onion and capsicum pizza is a simple way to elevate the flavor profile of this classic pizza combination. With this recipe, you can impress your family and friends with a delicious and sophisticated pizza.